Kirsitäidisega nougat-trühvlid

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Kirsitäidisega nougat-trühvlid

50 g kuivatatud kirsse
leotamiseks veidi Amarettot või vett
100 g Odense nougat-pähklikreemi
150 g tumedat šokolaadi

Pane kuivatatud kirsid ööseks Amaretto või vee sisse ligunema.
Lõika nougat-batoon tükkideks, vormi ümber kirsi palliks. Aseta pallid 30 minutiks külmikusse tahenema. Sulata šokolaad vesivannil või mikrolaineahjus. Kasta nougat-pallid šokolaadi sisse. Kaunista veidikese sulatatud šokolaadi ja kuivatatud kirsitükikesega.



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